Sabrine and Stéphane's restaurant offering small traditional and regional tasty dishes.
Sabrine and Stéphane Zerr opened Les Marmitons in 2019, after nearly 20 years of diverse culinary experience. In their cooking pot, they concoct tasty dishes full of flavor, both bourgeois and regional. On the menu, you'll find pieces of beef, veal kidneys with mustard, three-fish sauerkraut and, for vegetarians, the Marmiton of seasonal vegetables. The chef's fish is also excellent, and the desserts are homemade. A dish of the day and daily suggestions are on the menu.
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Members' reviews on LES MARMITONS
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Si nous revenons dans la région, soyez en sûr, nous reviendrons déjeuner ici!
Nous recommandons a 300%