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Sabrine and Stéphane's restaurant offering small traditional and regional tasty dishes.
Sabrine and Stéphane Zerr opened Les Marmitons in 2019, after nearly 20 years of diverse culinary experience. In their cooking pot, they concoct tasty dishes full of flavor, both bourgeois and regional. On the menu, you'll find pieces of beef, veal kidneys with mustard, three-fish sauerkraut and, for vegetarians, the Marmiton of seasonal vegetables. The chef's fish is also excellent, and the desserts are homemade. A dish of the day and daily suggestions are on the menu.
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Members' reviews on LES MARMITONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Souvent complet, pensez à réserver !
Cuisine alsacienne fait maison, le restaurant sait varier les plaisirs en proposant des plats conviviaux, tel qu'un couscous ou une tartiflette à partager !
La serveuse est efficace et se rappelle des habitudes des clients (par exemple, je prends un café rallongé en fin de repas).
N'hésitez pas à consulter le menu sur leur site internet (2 menus midis par semaine : du lundi au mercredi puis du jeudi au vendredi !)