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Sabrine and Stéphane's restaurant offering small traditional and regional tasty dishes.
Sabrine and Stéphane Zerr opened Les Marmitons in 2019, after nearly 20 years of diverse culinary experience. In their cooking pot, they concoct tasty dishes full of flavor, both bourgeois and regional. On the menu, you'll find pieces of beef, veal kidneys with mustard, three-fish sauerkraut and, for vegetarians, the Marmiton of seasonal vegetables. The chef's fish is also excellent, and the desserts are homemade. A dish of the day and daily suggestions are on the menu.
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Members' reviews on LES MARMITONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service à la hauteur du chef!
Une cantine alsacienne où l on a envie de s'attarder
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On vous pose la gamelle sur la gamelle sur la table … et chacun se sert. C’est assez bizarre, mais c’est le concept du restaurant ! C’est bien ça change !
Par contre, le temps d’attente était … très long, malgré qu’on ait tous pris le plat du jour.
Les prix sont raisonnables.
Le service va avec le restaurant.