LE CHEVAL BLANC
An institution where you can indulge in fine, generous cuisine: tarts flambées, liver quenelles with pinot noir sauce, etc
Taken over almost 5 years ago, this now-institutional restaurant welcomes you as a friend to enjoy its generous and beautiful cuisine: flambé tarts (iconic!), liver quenelles with Pinot Noir sauce or the famous choucroute garnie, in a 100-seat listed room. A dish of the day is available at lunchtime. A wide selection of beers and wines are available to accompany your meal. And, of course, there's a show every month between 4 and 8 times a week. Events and clubbing are also on offer.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE CHEVAL BLANC
Open Wednesday to Friday, 12pm to 2pm and 6:30pm to 10pm; Saturday, 6:30pm to 10:30pm; Sunday, 11:45am to 2pm and 6:30pm to 9:30pm. Closed on Mondays. Menu: approx. €30.
Members' reviews on LE CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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