LE CHEVAL BLANC
An institution where you can indulge in fine, generous cuisine: tarts flambées, liver quenelles with pinot noir sauce, etc
Taken over more than 5 years ago, this restaurant is now considered an institution, and welcomes you as a friend to enjoy its generous cuisine: flambéed tarts (iconic!), liver quenelles with Pinot Noir sauce, or the famous choucroute garnie, in a 100-seat listed room. A dish of the day is available at lunchtime. A wide selection of beers and wines are available to accompany your meal. And, of course, there's a show every month between 4 and 8 times a week. Events and clubbing are also on the menu.
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Members' reviews on LE CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.