LE COMPTOIR DU CANNIBALE
Restaurant offering various buffets in a simplistic setting with a warm welcome.
For this brunch, different buffets are available, with a sweet and a salty part, and also a special buffet for meat, a speciality of the restaurant. You can choose between cold cuts, cheese, scrambled eggs for the salty part. Meat platter and main courses: beef carpaccio, mini hamburger, shallots tab, skewers, Serrano ham, smoked salmon... And of course the sweet part which offers pastries and pastries. More sophisticated, the verrines bring a touch of freshness and colour. Hot drinks are available at will. The setting is simplistic but largely compensated by the warm welcome of the team.
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