Restaurant offering modern and creative cuisine and à la carte dishes.
Chef Guillaume Scheer had already won a Michelin Star when he was at the helm of restaurant 1741. Unsurprisingly, he earned this macaron for Les Plaisirs Gourmands, the establishment he opened in 2018. With his wife Charlotte, who manages the dining room with real virtuosity, the duo put in a fine performance. The chef excels in his mastery of flavors and offers a modern, creative cuisine. What sets him apart? Sauces with notes of citrus and fresh herbs! Take a menu and let yourself be guided on a culinary journey.
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