Restaurant offering modern and creative cuisine and à la carte dishes.
Chef Guillaume Scheer had already won a Michelin Star when he was at the helm of restaurant 1741. Unsurprisingly, he earned this macaron for Les Plaisirs Gourmands, the establishment he opened in 2018. With his wife Charlotte, who manages the dining room with real virtuosity, the duo put in a fine performance. The chef excels in his mastery of flavors and offers a modern, creative cuisine. What sets him apart? Sauces with notes of citrus and fresh herbs! Take a menu and let yourself be guided on a culinary journey.
Did you know? This review was written by our professional authors.
Members' reviews on LES PLAISIRS GOURMANDS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
on sor????t rassasié et heureux
Que dire du repas , mise à part que l' on ressent à travers chaques bouchées la passion du chef pour sa cuisine fine et raffinée .
En ce qui concerne votre menu il se décline en 5 ou 6 temps ou à la carte. Petite astuce pour les budgets plus serrés, optez pour un table le midi ou le menu sera plus abordable.
Bravo pour ce voyage sensoriel , cette implication.
Une réussite.