AUBERGE DE FONDAIN
Go there and contact
Restaurant in Laqueuille offering large spaces and rooms with a soothing view on the Ordanche banne.
This elegant old bourgeois house in Laqueuille is said to be the birthplace of the famous blue cheese. A former owner, Antoine Roussel, whose initials can still be seen on the main door, was entrusted with the paternity of this delicious Auvergne cheese, following his discoveries in the 19th century. The restaurant is equally impressive, offering carefully prepared regional cuisine featuring local specialities. A special plus: a fitness room, spa, sauna and hot tub are available for sports.
Did you know? This review was written by our professional authors.
Compare and book your accommodation AUBERGE DE FONDAIN
Members' reviews on AUBERGE DE FONDAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons pour d'autres randos car l'emplacement est top pour sillonner l'auberge.
Find a nearby hotel
Find unique Stay Offers with our Partners
Repas de gastronomie régionale très agréables. Petit déjeuner traditionnel copieux.
Accueil très cordial.
Voiture indispensable.
Je passe entre 10 et 15 jours chaque année depuis plus de 10 ans dans cette auberge pour me ressourcer (nombreuses randonnées et balades possibles à proximité).