SOFYALI
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Here is one of the addresses that comes to mind as soon as you talk about meyhane (tavern) and mezze in the corner of Tünel. The two floors and the entrance hall are filled in noon and evening. The concept is original: Turkish cuisine served in a French atmosphere, hate with a small Greek sauce. As you will have understood, you can choose from the mezze (presented on board at each table). In warm mezze, the sarması sarması (stuffed with wild spinach leaf, excellent) or börek börek is recommended. The terrace in summer is very pleasant: it is better to arrive before noon or after 14 h. The rooms are close and the atmosphere is a bit noisy. the Turks appreciate it. Wine.
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