SEFERAD MEYHANE
World cuisine
€€
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2025
Recommended
2025
Spread over two levels, Mr. Ibrahim Demir's office is as unique as his personality. It offers delicious dishes in a meyhane concept (tavern). The name of the place is a sure sign: the map is based on an alliance of Sephardic (non-kosher) and Turkish cuisine. The choice is classic, but suits all tastes: mezze, grilled meat and fish are the specialities. Wines and rakı. Music on weekends (it is better to book). The clientele is mainly composed of regulars and resident foreigners, which certainly explains the good quality/price ratio.
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