CIBALIKAPI BALIKÇISI
World cuisine
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2025
Recommended
2025
Following its great success on the Corne d'Or, the brand opened this second tavern in the trendy Moda district, especially the garden area, which is very popular. The atmosphere is therefore a little different but just as friendly, the menu and the delight of the taste buds are on the other hand identical. Large choice of mezze and fish (no meat) presented on a tray. Among the specialities, the Cretan salad and, for dessert, the succulent tahin-pekmez, an oven cream made from sesame, cinnamon and crushed pistachios.
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