SANKAI BY NAGAYA
Japanese restaurant
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2025
Recommended
2025
The art of Japanese haute cuisine in the heart of the Bosphorus. This new Michelin-starred restaurant is causing a sensation with its 24-seat omakase concept, opened in collaboration with multi-starred chef Yoshizumi Nagaya. Just launched, the restaurant has already won over the critics, earning three toques in the prestigious Gault & Millau guide: a first in Turkey. Set in a refined, uncluttered setting designed by the renowned architect Mahmut Anlar, Sankai invites us into the cosy atmosphere of a contemporary Japanese home.
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