MIKLA
International & Fusion restaurant
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2025
Recommended
2025
The restaurant, which opened in 2005, was awarded a Michelin star in 2022. Chef Cihan Çetinkaya and his partner Mehmet Gürs are committed to offering a fusion of Turkish and Scandinavian cuisine. As the chef works with small-scale producers in Anatolia, the food they use is carefully selected with ethics in mind. As the chef himself says, his aim is to sublimate "humble" products. His grilled squid? A true delight! The menu is accompanied by 3 glasses of wine. The little extra: a breathtaking view... but not your appetite!
Did you know? This review was written by our professional authors.
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