OKRA
Perched on the 20th floor of the Marmara Taksim, Restaurant Okra offers breathtaking views over Istanbul, with each window revealing a new aspect of the city. The interior, undulating under the play of light, offers a setting as captivating as the dishes themselves. Under the direction of chefs Hüseyin Ceylan and Mert Yalçıner, the menu features the magic of "open fire" at the heart of an unprecedented culinary experience. Sublimated by seasonal produce and authentic flavors, Mediterranean cuisine is reinvented and promises a true gastronomic voyage.
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