ASUMAN
If you're strolling through the Kadıköy district and have a sweet tooth, this place, a true institution, is a must. A word of advice: arrive when it opens as there are few seats inside and the tables on the terrace are crowded. There is a limited choice of desserts but it is a guarantee of quality because everything is made on the spot. You will be able to taste, of course, the classic Asuman (a kind of chocolate cream topped with whipped cream) but we also recommend the Azize, a square "profiterole" with custard and strawberries.
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