BURSA KEBAPÇISI
Since 1956, this famous family address has been cooking iskender, the speciality of the city, but also pideli köfte and magnificent desserts... Far from being the favorite spot for vegetarians (we can imagine), the establishment does not hesitate to prepare salads for those who do not eat meat. Be aware that here we drink şıra (juice), but no alcohol. You will enjoy your food in an elegant and refined atmosphere inside or on the terrace in fine weather. Neatly decorated with an outdoor fountain. There may be a wait.
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