LIMAN BALIK RESTAURANT
As the name of the establishment suggests (liman means "harbor" in Turkish), Liman Balık Restaurant serves mainly fish and seafood specialties. The place is run by Mr. Yüksel and his nephew Sinan who are perfectly fluent in English, which makes ordering much easier. There is a nice choice of mezze, displayed in refrigerated cabinets, and various dishes. Sinan quickly gives you confidence by explaining the names of the fish and the prices of the day. Also a nice wine list. Try the famous Turasan from Cappadocia. Make a reservation.
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