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A restaurant where the chef proposes traditional, gourmet and refined dishes in a warm and contemporary atmosphere.
In a warm and contemporary atmosphere, come and enjoy the gourmet and refined cuisine of the chef. A clever combination of traditional dishes such as home-made foie gras cooked cold with Sechouan salt and pepper, and recipes from around the world such as the tribs "back from Texas" or the beef tataki with teriyaki sauce served with a creamy sandy carrot and potato mille-feuille. The gustatory journey continues with the dessert, but you'll have to come and try it for yourself because it's often the chef's gourmet creations! A beautiful address.
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Members' reviews on LE BISTRO GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bonne continuation
Parfait de l'amuse bouche au dessert.
Service irréprochable.
Vins au verre bien choisis.
Endroit chaleureux, agréable et charmant.
Prix raisonnable.