Adrien Descouls, a Top Chef semi-finalist in 2018, offers refined cuisine rooted in his home turf at Le Broc.
Refined cuisine, rooted in its territory, is what Adrien Descouls offers. The chef, semi-finalist of Top Chef in 2018, works with fresh and seasonal products. The place, modern, blends perfectly with the ruins of the castle. The classy atmosphere is meant to be casual. The lunch menu, Ephemeral, is designed according to the chef's mood. A success: the food is of high quality, the dishes well-balanced, the setting elegant. The proposal seduces, the chef received his first star in 2019 and has kept it ever since. It is possible to stay on site.
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Members' reviews on ORIGINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Coup de chapeau au chef mais aussi au sommelier qui est un vrai "conseiller".
Un accueil très professionnel, un petit salon très chaleureux pour prendre l'apéritif. Un repas absolument parfait, des mets délicieux et un service irréprochable, le tout dans une atmosphère tellement reposante.
Merci beaucoup à toute l'equipe de Origines !
Je recommande vivement.
Tout est parfait et très raffiné !
Nous recommanderons vivement.
Nous avons passé un agréable moment dans un cadre magnifique.
Nous recommanderons votre établissement sans hésitation.