Adrien Descouls, a Top Chef semi-finalist in 2018, offers refined cuisine rooted in his home turf at Le Broc.
Refined cuisine, rooted in its territory, is what Adrien Descouls offers. The chef, semi-finalist of Top Chef in 2018, works with fresh and seasonal products. The place, modern, blends perfectly with the ruins of the castle. The classy atmosphere is meant to be casual. The lunch menu, Ephemeral, is designed according to the chef's mood. A success: the food is of high quality, the dishes well-balanced, the setting elegant. The proposal seduces, the chef received his first star in 2019 and has kept it ever since. It is possible to stay on site.
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Members' reviews on ORIGINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'ambiance de la salle est très cocoon et feutrée, le service est simple et efficace et les plats font voyager vos papilles au coeur du terroir auvergnat . Le chef et son équipe vous raconte une histoire dans le respect du produit. Seul bémol il faut avoir très faim pour tenir jusqu'a la fin du menu!
Un moment d'exception à s'offrir les yeux grands ouverts pour profiter pleinement
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Au niveau des plats et des vins, le top! ????
La vue de la salle du restaurant est à couper le souffle! ????
Le chef a un talent de dingue et est d'une accessibilité fort appréciable!