Adrien Descouls, a Top Chef semi-finalist in 2018, offers refined cuisine rooted in his home turf at Le Broc.
Refined cuisine, rooted in its territory, is what Adrien Descouls offers. The chef, semi-finalist of Top Chef in 2018, works with fresh and seasonal products. The place, modern, blends perfectly with the ruins of the castle. The classy atmosphere is meant to be casual. The lunch menu, Ephemeral, is designed according to the chef's mood. A success: the food is of high quality, the dishes well-balanced, the setting elegant. The proposal seduces, the chef received his first star in 2019 and has kept it ever since. It is possible to stay on site.
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