BISTROT BASALTE
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A Michelin-starred restaurant serving bistronomic cuisine prepared by chef Adrien Descouls using local produce.
Chef Adrien Descouls offers a bistronomic vision of his cuisine, highlighting the terroir of his native Auvergne. In the same setting as his Michelin-starred restaurant, which boasts surprising architecture and an exceptional view of the surrounding countryside, take the time to enjoy a slice of pâté en croûte, the chef's signature dish. The rest of the menu is just as rich in flavor. Service is fast and efficient. A great experience that makes you want to go upmarket and try the Michelin-starred restaurant the next time!
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