LE TERROIR DES BONS VIVANTS
On the terrace during the summer months, the restaurant's chef cooks the meat in front of the customers and presents the menu on a daily basis.
Do you know the French art of living? This is what the "terroir des bons vivants" offers: a moment around the table, to taste meat or fish, seasonal vegetables and finish with a sweet note. Installed in the dining room in winter, on the terrace in fine weather, you take your time. We watch the chef prepare the meat and cook it on a brazier. Marrow bone, pate, cold cuts, gravlax salmon, prime rib, sweetbreads, return from the fish market: you savor your plate or your dish, you don't leave a crumb. We like the newspaper-style menu, the presentation of each dish, the small and large attentions of the team and the friendly atmosphere.
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Members' reviews on LE TERROIR DES BONS VIVANTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Restaurant atypique.
Nous avons passé un moment très agréable et convivial.
Nous avons apprécié le service, (conseils pour les vins), la qualité des produits, gentillesse du personnel et passage du chef en fin de service.
Et surtout quel plaisir de manger dans une salle avec des tables espacées.
Nous reviendrons avec plaisir.