LEMON RESTAURANT

Settled on a shaded terrace, sitting on traditional cushions, you will have the choice between different Turkish specialties offered at an excellent value for money. It's fresh, it's good, and presented with care. Impossible to be disappointed, the must-haves of Turkish cuisine are perfectly mastered. We particularly liked the eggplants au gratin, melting at will, and the cup of ice cream (huge) served in a half melon. Moreover, the small attentions, like the plate of mezzes offered, are to be greeted.