AUBERGE LES MANCELLES
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Restaurant proposing with the chart of the products of the soil.
We take our seats in a room that exudes the mountain atmosphere of our grandparents' homes. The wooden tables are covered with gingham-checked tablecloths, and a Comtoise clock and brass decorate the walls. The à la carte menu features local specialties: soup of the day with cantal tartine au gratin, Auvergne tripoux, Auvergne Charolais flank steak with shallot sauce and, of course, truffade. The blueberry tart rounds off the meal in style. In this quintessential family restaurant, the special of the day can be served in child-friendly portions.
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Members' reviews on AUBERGE LES MANCELLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A noter : deux menus enfants qui sont parfaitement dosés pour les bambins.
Bref tout shuss pour y aller les yeux fermés :)
Je recommande cet endroit les yeux fermés.
La truffade est succulente .
Le lieu est très chaleureux et le personnel très accueillant.
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Je recommande 100%.
Merci à toute l’équipe.