LA FERME DE L'ANGLE
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
Meals at the farm to be enjoyed in a natural and exotic setting.
Today Maryse and Alexandra are the3rd and4th generations of farmer-aubergists who prepare "meals on the farm": on Tuesdays and Thursdays it is the Auvergne potée that is in the spotlight, Wednesdays, Saturdays and Sundays see the now famous, of reputation and taste, Cantal truffled potatoes. Whatever time of day you visit, we will prepare lovely snacks and delicious homemade desserts for you. We advise you to try the hot chocolate with farm milk, a real Proust's madeleine.
Did you know? This review was written by our professional authors.
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Members' reviews on LA FERME DE L'ANGLE
4.5/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2016
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l'endroit rêvé pour déguster la potée auvergnate, copieuse, excellente et servie avec le sourire
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une adresse que l'on peut que recommander quand on veut manger de bon petit plats de terroir
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