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Refined cuisine by chef Jérome Bru in a bistro restaurant Bib Gourmand.
The well-appointed decor of this bistronomic restaurant, set in a small townhouse in the heart of Lempdes, features chef Jérôme Bru and sommelier Romain Billard, who also work at Smørrebrød in Clermont-Ferrand. Everything is perfect, from the dishes to the service. The market cuisine is of the highest quality. The dishes showcase both meat and fish, with just the right amount of boldness and modernity. Don't miss out on one of the magnificent desserts. Vegetarian menus are also available. The restaurant has been awarded a Bib gourmand.
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