HÔTEL-RESTAURANT LA VIEILLE FERME
Auvergne
•
€€
Go there and contact
2024
Recommended
•
2024
Restaurant offering traditional cuisine with fresh and local products.
Audrey and Nicolas Hanniet's beautiful restaurant can seat up to 90 diners. The chef works with fresh, local produce to concoct a traditional cuisine. On the menu, you can choose from a cassolette of snails with parsley, local cured meats, sweetbreads, sesame-crusted salmon steak, pear and gorgonzola risotto or a Saint-Nectaire fondue. There's something for everyone! The welcome and service are charming.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT LA VIEILLE FERME
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Here is a chef who cuisine with old, its sauces (rare), its collection, etc. a delicious fondue the Saint-Nectaire, very digeste, crème brûlée original and a welcome more than friendly. Frankly an address not to be missed if you are in the corner! And everything at a very reasonable price (menus and 19.21 €28).
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