HÔTEL-RESTAURANT LES VOYAGEURS
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Dishes based on fresh and seasonal products by Annabelle Pillière.
Annabelle Pillière, a restaurateur in the Auvergne region of France, gives pride of place to local produce in her cooking. Fresh and in season, these ingredients come mainly from small producers in the region. The menu features dishes such as omelette du curé, homemade duck foie gras terrine and filet of beef with velvet sauce. The menu is regularly renewed. Whether at the hotel or at the restaurant, in a warm and friendly atmosphere, your stopover is sure to be a real pleasure.
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