Restaurant in Lezoux offering original and traditional dishes with products of great craftsmen
The choker is the accessory that allows the cook to protect the collar of his jacket. By choosing such a name, Francis shows his future customers the color. In his restaurant, they don't mess around with the kitchen, they have the love of beautiful products and the requirement of great craftsmen. His dishes rhyme with simplicity, originality and tradition. On the menu: pig's feet fritters, veal chuck... Add to that a warm welcome, a renovated room with an open kitchen, a good quality-price ratio, and you get one of the best restaurants in the area.
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Members' reviews on LE TOUR DE COU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu le midi est parfait: cuisine de qualité.Les plats sont bien présentés.
Qualité prix imbattables.entrée plat fromage dessert 14 euros
Entrée plat dessert 12,50 euros
Le repas comprend une entrée, un plat, du fromage et un dessert
Nous avons dégusté entre autre, un souris d'agneau de 7 heures, un vrai régal.
Le cadre qui semble avoir été relooké est plutôt agréable et l'accueil est chaleureux. Un détour vaut vraiment le coup !!
Cuisine de qualité.
Entrée plat fromage et dessert 15€.
On pourrait payer le double sans sourciller tant la cuisine est au niveau.
Belle decouverte