Restaurant in Lezoux offering original and traditional dishes with products of great craftsmen
The choker is the accessory that allows the cook to protect the collar of his jacket. By choosing such a name, Francis shows his future customers the color. In his restaurant, they don't mess around with the kitchen, they have the love of beautiful products and the requirement of great craftsmen. His dishes rhyme with simplicity, originality and tradition. On the menu: pig's feet fritters, veal chuck... Add to that a warm welcome, a renovated room with an open kitchen, a good quality-price ratio, and you get one of the best restaurants in the area.
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