RESTAURANT DU PONT
Restaurant with terrace offering a simple and warm service.
The question is often asked: "Where to taste a good fry? This question is recurrent, because frequently, pseudo-restaurants of frying, await the tourist to serve him frozen industrial frying, with the muddy taste, coming from distant countries. It is therefore necessary to separate the wheat from the chaff: at the Restaurant du Pont, the frying is fresh! This is why many customers have been crowding the terrace for many years. The service is simple and warm. The establishment also offers frog legs (frozen) or French meat. Reservations are recommended. Attention, the season is from April to October.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT DU PONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'accueil est désagréable, les cuisses de grenouilles manquent terriblement de croustillant.
Heureusement que les cuisses de grenouilles étaient bonnes