RESTAURANT DU PONT
Restaurant with terrace offering a simple and warm service.
The question is often asked: "Where to taste a good fry? This question is recurrent, because frequently, pseudo-restaurants of frying, await the tourist to serve him frozen industrial frying, with the muddy taste, coming from distant countries. It is therefore necessary to separate the wheat from the chaff: at the Restaurant du Pont, the frying is fresh! This is why many customers have been crowding the terrace for many years. The service is simple and warm. The establishment also offers frog legs (frozen) or French meat. Reservations are recommended. Attention, the season is from April to October.
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