AU JARDIN D’ANTANIMENA
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Under the medlar trees in the garden or in the ancestral colonial house, an eclectic cuisine awaits you in this pleasant restaurant. The house specialty is zebu in all its forms; grilled meat, brochettes, carpaccio, and the real steak tartare cut with a knife; but also vegetarian cuisine with organic vegetables and eggs produced by the garden, traditional Malagasy dishes, healthy soups, all at affordable prices. The bar offers a nice collection of home-arranged rums, with a varied musical atmosphere, but without the watts!
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Further information
Opening time and information on AU JARDIN D’ANTANIMENA
Restaurant-bar open 7/7 morning, noon and evening. Entrance from 9 500 to 25 000 Ar, dishes from 18 500 to 35 000 Ar approximately.
Members' reviews on AU JARDIN D’ANTANIMENA
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