CHEZ SUCETT’S
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An address always appreciated for its service (efficient and diligent) and the rather constant quality of the cuisine, of Creole and Malagasy inspiration. It's very good and rich. Superb appetizer sauces that also serve during meals. In entry, Foie gras makes the case perfectly for two. You can then taste the roussette bat (meat and game are better choices than seafood in any case, but we recommend the wet crab clips), the massalé cabri is rich. A good choice of vegetarian dishes. Small room next to private meetings or a meeting between friends. The staff were very friendly and helpful. The staff were very friendly and helpful.
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Members' reviews on CHEZ SUCETT’S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pourtant le service ainsi que le patron sont sympathiques.
Très cher en relation avec la qualité des plats
Dommage car la cuisine réunionnaise mérite mieux