TABLE DES HAUTES TERRES
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From the terrace of the restaurant of the Palissandre hotel & spa, we overlook the city: a superb setting, both by day and by night. Very good cuisine proposed by a passionate and creative Malagasy chef, both for local and French specialties, the dishes are original and well presented: skate wing, octopus and mung peas, gourmet duo of goose, roasted piglet press, roasted duckling fillet with shellfish butter. For dessert, Manjary chocolate cube with pok-pok heart, citrus-ginger feuillantine... A good address.
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Members' reviews on TABLE DES HAUTES TERRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'y passe à chacun de mes déplacements sur Tana.
C'est un établissement incontournable.