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Farid Allali Zidane offers a new culinary experience in the heart of Isoraka, inspired by southern Mediterranean, northern and Indian cuisines. From the bar, you can see the chefs at work in the glassed-in kitchen. Briques, tajines, chorba soup, chawarmas... everything is made with fresh, selected ingredients. The dishes are enhanced by local spices. Meticulously decorated, with an original wine cellar and an intimate upstairs dining room for dinner with friends or lovers. Without batting an eyelid, the best couscous of our trip to Madagascar!
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Opening time and information on QUANTUM ISORAKA
Open non-stop every day from 6:30 a.m. for breakfast to dinner. Set lunch menu at 29,000 AR, including starter, main course and dessert. À la carte soups, salads, Mediterranean, Malagasy and Indian-influenced specialties and excellent desserts. Cocktails, extensive wine list.
Members' reviews on QUANTUM ISORAKA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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