CAFÉ DU MUSÉE
French cuisine
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2024
Recommended
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2024
In a warm and intimate setting of an old house with exposed bricks, brought up to date, you will have the pleasure of discovering a neo-bistro cuisine, where chocolate is in the spotlight. Homemade foie gras terrine with cocoa truffle and ginger, pan-fried duck breast with chocolate sauce... Cocoa is boldly integrated into home-made dishes. The surprise is there, enough to amaze your taste buds with explosive flavors in the mouth. A culinary escapade out of the ordinary. Since 2019, the chef is an ambassador of Chocolaterie Robert.
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