LE PETIT VERDOT
French cuisine
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€€
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2024
Recommended
•
2024
This well known restaurant in Tana is appreciated by connoisseurs who crowd around the bar, in the mezzanine or in the main room. Philippe and his team welcome with sympathy the amateurs of good food. An interesting wine cellar accompanies a well-made cuisine which smells good French soil: frogs' legs terrine with gratin, pork loin with chanterelles, pig's trotters with red beans, rabbit with cider and bacon, game (teal, wild boar stew, quails...). It is better to reserve the evening.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PETIT VERDOT
3.9/5
13 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2019
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Décevant
Personnel aimable et rapport qualité/prix très intéressant.
Mais type de clientèle : grossiers et aucun savoir-vivre sous les yeux de la Direction. Dommage.
Mais type de clientèle : grossiers et aucun savoir-vivre sous les yeux de la Direction. Dommage.
Visited in february 2019
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Menu du jour
Le menu de midi avec son verre de vin présente un très bon rapport qualité prix
Visited in may 2018
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Patron et personnel sympa, cadre agréable et convivial
Visited in march 2018
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An address to remember absolutely! A kitchen, between France and Madagascar, of very good quality and original: the crocodile carpaccio, the zipper knee, and a wine list worthy of a large wine cellar!
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Belle carte de vins sud africains et français, dont un excellent Languedoc, le Chateau Auzias
Une valeur sûre de Tana.