LE PETIT VERDOT
French cuisine
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2024
Recommended
•
2024
This well known restaurant in Tana is appreciated by connoisseurs who crowd around the bar, in the mezzanine or in the main room. Philippe and his team welcome with sympathy the amateurs of good food. An interesting wine cellar accompanies a well-made cuisine which smells good French soil: frogs' legs terrine with gratin, pork loin with chanterelles, pig's trotters with red beans, rabbit with cider and bacon, game (teal, wild boar stew, quails...). It is better to reserve the evening.
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Members' reviews on LE PETIT VERDOT
3.9/5
13 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Address to be discovered and keep in its passport of tips in Tana.
choose the room of downstairs in the summer, it is cooler there and setting are nice. The winter to choose, the mezzanine because the heat monte...impressive wine list, more surprising... French dishes on the menu!
choose the room of downstairs in the summer, it is cooler there and setting are nice. The winter to choose, the mezzanine because the heat monte...impressive wine list, more surprising... French dishes on the menu!
Very good food and excellent wine list, a small piece of French local in the middle of the Indian Ocean... for the nostalgic
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A pleasant atmosphere of wine bar in a structure that bends!