2024
Recommended
•
2024
Louis Ambrosio, a former apprentice of Pierre Nury, took over the reins of Fournil 1869 a few years ago, with the help of his partner Adeline. People always come from far and wide to buy their baguette here! Let yourself be tempted by authentic bread made the old-fashioned way, with the pronounced taste, texture and appearance of the bread of yesteryear. Here, bread comes in all shapes and flavors: Tradition, Mon Blé, Combraille au levain... Other specialties include Chazeron, a delicious caramelized hazelnut cake.
Did you know? This review was written by our professional authors.
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Members' reviews on LE FOURNIL 1869
4.7/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2023
Value for money
Service
Choice
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Superbe boulangerie
On aimé du temps de Pierre, et continue d'y aller. Tout est très bon.
Visited in june 2015
Value for money
Service
Choice
Originality
Les Petits Chazeron de Pierre Nury sont "une tuerie" ! C'est grâce à ces petites gourmandises qu'il était devenu meilleur ouvrier de France.
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