CHEZ MARCELINE
For a drink with friends, a moment of relaxation between nap and swimming, a lunch to the sound of the waves, this family restaurant, installed on the beach of Ankoba since 2006, remains a must in Fort Dauphin. Unpretentious cuisine, but constant and copious. The place is very nice. On the menu (depending on arrivals): sea bream fillet sautéed in butter, green pepper shrimps, grilled zebu fillet, stuffed crab, sambosas, natural fruit juices, chocolate cake. On Friday evenings, the place turns into a night bar and the atmosphere is also worth a visit.
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