CHEZ ANITA
Hotel
•
€
Go there and contact
2024
Recommended
•
2024
Small cottage-style bungalows surround a small flowered garden. Triples with a mezzanine with an extra bed upstairs are preferred to standard rooms that are too dark. The family-run establishment is run by Pierrette and her two daughters, Gina and Anita (from Florida). The restaurant serves quality cuisine at democratic prices, but the wait can be quite long. A good address for low-budget travellers, although the whole thing has seriously lost its freshness.
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Members' reviews on CHEZ ANITA
4.6/5
17 reviews
Value for money
Location
Cleanliness
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Service
Very warm welcome despite the slow service restaurant. Expect, ask Yvonne a punch Coconut, possibly 2. Not more! In season, AND ONLY IN SEASON, order a lobster while insisting that it is roasted natural and flambe with rum: it is divine!
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rum range very good
quiet location
the best /prix quality fort dauphin which is a dead city since the arrival of Rio tinto