ANALATSARA
Regional cuisine
•
€€
2024
Recommended
•
2024
In keeping with the hotel's image, the Analatsara restaurant offers a fine menu and quality service. On the menu are revisited classics: grilled chicken with honey and ginger, spaghetti with white truffle oil and foie gras, zebu daube, lobster and cicada on a hot stone, zourite civet or fish romazava with manioc, a real treat. On the sweet side: homemade cakes, mango carpaccio, gâteau de songe or bonbon coco vanille. Accommodation is now available in bungalows (€75 per night for two) and family homes.
Did you know? This review was written by our professional authors.
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Members' reviews on ANALATSARA
4/5
22 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2017
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Belle découverte culinaire pour qui veut le temps d'un soir savourer de la bonne cuisine française. Il est également proposé de déguster quelques plats de cuisine locale de Madagascar. Accueil bon enfant
Visited in october 2017
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Un resto assez sympa sur cette très jolie île aux nattes. On y mange une cuisine malagasy traditionnelle et vraiment de bon goût avec des produits frais, jolie découverte donc. Les plats traditionnels comme le romazave ou le zébu à toutes les sauces. Les prix sont tout aussi abordables.