LE CLOS FLEURI * *
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Hotel-restaurant serving a regional, copious and inventive cuisine, in a green setting with a beautiful flowered park.
The beautiful building is set in a green setting. The rooms of the guest house are comfortable and the bedding of quality. The restaurant serves a regional, inventive and copious cuisine. On the bistro side, a daily menu is served at lunchtime from Tuesday to Friday. The chef Roland Vigier is a member of the Toques d'Auvergne. Two lounges surround a fireplace: a convivial corner ideal for a short break. As soon as the weather is fine, take advantage of the flowered park and the shaded terrace. The welcome is charming and the service is up to the mark. A good address!
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Repas ccopieux et excellent. Je recommande