RESTAURANT STANCIJA KOVACICI
Mediterranean cuisine
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€€
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I am the owner
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2024
Recommended
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2024
Both owner and chef, Vinko Frlan is passionate about authentic and generous recipes. Set back from the Riviera, his traditional restaurant is organized around three rooms and a beautiful terrace. Here you can enjoy fresh pasta and homemade bread as well as local specialties such as Boškarin beef, lamb cooked under an iron bell or dishes based on wild plants and vegetables (nettle, wild garlic, asparagus...). Attentive service.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT STANCIJA KOVACICI
5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Uslužno, profesionalno i nasmijano osoblje koje brzo i efikasno obavlja svoj posao, hrana preukusna i domaća, cijene vrlo korektne.....mjesto na koje se vrijedi vratiti i odabrati s punim povjerenjem za bilo koju vrstu proslave.