ASPARAGUS FESTIVAL
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Restaurants cook asparagus in a variety of ways. On the menu: concerts, tombola, giant omelette with tons of asparagus.
With climate change, they may arrive earlier, but traditionally, it's in April that konoba (taverns) and restaurants cook asparagus in a variety of ways. The last day of the festival is the most festive, with concerts, a tombola and a giant frittata for all, concocted with hundreds of eggs and dozens of kilos of asparagus! If you're visiting the region, it's the perfect time to discover local specialities, while enjoying healthy, gourmet cuisine.
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