RESTAURANT KONOBA NADA
From a small family-run tavern, the Nada has become a successful business, with a terrace restaurant, a farm, wine cellar-shops (Krk, Baška) and seasonal rentals. In terms of cuisine, the menu varies with the seasons, the catch of the day and local produce. Starters include antipasti marinated in island olive oil, a platter of sheep's milk cheese and local charcuterie. You'll also enjoy meats in sauce or grilled, or fish, sea bass in a salt crust, accompanied by French fries, grilled vegetables and wild asparagus.
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Members' reviews on RESTAURANT KONOBA NADA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nice view of course but all in all it transformed from nada to something like system gastronomy. if you are hungry,you leave hungry...