2024
Recommended
•
2024
From a small family-run tavern, the Nada has become a successful business, with a terrace restaurant, a farm, wine cellar-shops (Krk, Baška) and seasonal rentals. In terms of cuisine, the menu varies with the seasons, the catch of the day and local produce. Starters include antipasti marinated in island olive oil, a platter of sheep's milk cheese and local charcuterie. You'll also enjoy meats in sauce or grilled, or fish, sea bass in a salt crust, accompanied by French fries, grilled vegetables and wild asparagus.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT KONOBA NADA
4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Der Lava-Cake war einfach himmlisch????
Hrana OK, po recenzijama sam očekivala ipak puno više od "masovke hrane".
Lošija ocjena definitivno zbog određenog osoblja...mlađi dečko koji nas je posluživao na vanjskoj terasi super susretljiv, spretan i jako uslužan, dok stariji gospodin odmah s nama prelazi na Ti, govori loše o kolegicama iz Azije koje tamo rade (koje su nama btw bile jako ljubazne i trudile su se oko svega pa tako čak i govoriti hrvatskim), također govori loše o turistima iz drugih zemalja da njemu ne pada na pamet govoriti s njima na njihovom jeziku, gazdarica koja se dere na zaposlenike da čuje cijeli restoran, frka oko autobusa ljudi koji kasni u dolasku...i ono meni baš bedasto da isključivo gazdarica na blagajni radi račun...
eto jedini veliki plus terasa ispred restorana za popiti čašu vina, pojesti malo narezaka i uživati u pogledu.