TRAPULA WINE & CHEESE BAR
Mediterranean cuisine
•
€
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2024
Recommended
•
2024
Opposite the cathedral, on the small square, the waiters at Trapula Wine & Cheese, this friendly wine bar, are busy during the day, but the rush comes at aperitif time. Here, you can enjoy a platter of Pag sheep's cheese (the famous paški sir) and local charcuterie, washed down with a local red wine. An authentic atmosphere, bringing together locals and tourists, always in good spirits. A perfect option for a gourmet aperitif! Reservations recommended.
Did you know? This review was written by our professional authors.
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